We just spent the past weekend in St. Louis with Todd's family & everyone had a great time. The only bad thing is, now I need a vacation because we did it all - the children's museum, the science museum, dinner on The Hill & the zoo!
Friday after we checked in to the hotel, we went to the
Magic House. It is a great children's museum & we didn't even get to half of it. They had some great areas for little kids and Hadley & Ian had a blast. There were slides & climbers just the right size for them and a fun sand table. But their favorites were the grocery store & the castle. The castle section had little serf clothes that they could put on & they could pick the veggies in the field, cook in the castle kitchen & then eat at the lord's table. It was awesome and totally wore them out.
Then, on Saturday morning we got up & went to the
St. Louis Science Center. Todd and I had gone there when we were dating & had really enjoyed it (yep, we're geeks!). I have to admit, it was definitely a different experience this time with a 1 1/2 and 3 year old along. Last time, we looked at all the displays & did the IMAX & planetarium, while this time we played in the little children's playroom the whole day & didn't really see anything else.
On Sunday, we were off to the
St. Louis Zoo. The kids really liked it although I was amazed at just how big it was. I swear we must have walked for miles! Hadley's favorite thing was seeing a baby elephant and some of the other baby animals - I guess she can relate. It is just so neat to see them experiencing everything & to see them relate what we have read about to real life. It was really fun.
I have to say, though, that one of my very favorite things about going to St. Louis is getting to eat on
The Hill. This year we tried Lou Boccardi's, and while it was good, I have to say that Cunnetto's is still my favorite. Todd loves their cheesy garlic bread & I really like their pasta con broccoli or asparagus. The only hard part is getting in on the weekends - we got there like a half hour before the opened for dinner on Saturday and managed to get in with the first seating. I was worried because the kids aren't the most patient of diners, but we all had a really good time.